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Executive Summary

Green Sprout Cafe is a dual-concept retail space combining specialty coffee with a curated indoor plant nursery, located in Seattle's Capitol Hill neighborhood. The business targets environmentally-conscious millennials and Gen-Z consumers who value sustainability, community, and experiential retail.


Mission: To create a welcoming third-place where great coffee and living greenery inspire mindful living.


Business Model: Revenue comes from three streams — specialty coffee & food (60%), plant and planter sales (30%), and workshops/events (10%). Average ticket is projected at $12.50 for café and $28 for nursery purchases.


Key Differentiators:

Combined coffee + plant experience unique to the neighborhood
100% compostable packaging; zero single-use plastics
Rotating local artist wall and monthly plant-care workshops
Loyalty program rewarding reusable cup use

Current Stage: Pre-revenue; lease signed, build-out begins Q2 2026. Target opening: September 2026.


Team: 2 co-founders — one with 8 years in specialty coffee management, the other a horticulturist with a retail background. Launch team of 5 baristas and 1 nursery specialist.


Funding Goal: Seeking a $150K small-business loan to cover build-out, initial inventory, and 6 months of operating reserves.


Key Metrics: Break-even by Month 9, 300+ daily foot traffic by Month 12, 4.5+ Google rating within 6 months.

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